txistoburguer obra de chuparse los dedos, Diana diaz finalista bocadillos de autor madrid fusion

txistoburguer obra de arte diana diaz finalista bocadillos de autor madrid fusion Txistorburguer

Ingredientes (8 pax.)
• 300gr presa ibérica
• 300gr secreto ibérico
• 300gr pluma ibérica
• 100gr papada ibérica
• 10gr sal
• 5.5gr pimentón dulce (De la Vera DOP)
• 14gr ajo de Las Pedroñeras brunoisse

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